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With our caterers "Off Licence" we are able to provide and service alcoholic beverages at your home or your venue. We are able to provide service persons with a current manager's certificate.

Service staff can be provided for off site functions – a minimum of 4 hours is applicable to each staff member.

All our food is produced in our A grade certified kitchen at Fairway Lodge by licensed food handlers.

We assume no responsibility once delivery of food is accepted.

We recommend that Fairway Lodge service persons are used to service food and beverages.

GST, service staff, delivery and collection, and room hire are not included in menu pricing unless stated.

The cost of the Finger Food Supper Menu is $19.50 per person plus GST inclusive of 1 kitchen service person.

Food Service staff from $20.00 per hour - minimum 4 hours
Delivery only $25.00 - within 20k radius

Please contact us regarding seasonal specials, current pricing and any queries you may have.