Finger Food Supper Menu
Warm Pita Breads served with 3 Mediterranean Dips
Taramasalata
Tetzeki
Hoummous
Individual Cocktail Ham & Salad or Roast Beef & Salad Mini Soft Roll
Japanese Sushi Selection with Soy and Wasabi Dips
Sweetcorn, Coriander and Salmon Fritters with Aoli Dip
Lamb Kofta Kebabs served with Yoghurt Dip
Mushroom, Pesto, Sundried Tomatoes & Cheese Quiches
Chicken, Bacon and Prune Picks
Spanokopita Triangle Pastries
Coffee and Tea
*The cost of this menu is
$19.50 per guest
plus GST inclusive of 1 kitchen service person.
Download menu 
