Planning a Business Conference or a Social Function?


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Ph:09 443 1770

Argus Place
Takapuna
Auckland

Book Now: 09 443 1770

WEDDING & FUNCTION
CHECKLIST
CLICK HERE
CONFERENCE & SEMINAR
CHECKLIST
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Food & Drink

dessert-tartlets.jpgAt Fairway Lodge we have a selection of menus at different price ranges to suit your individual tastes. Click on the menus below to see what each choice comprises of. All our food is produced in our A grade certified kitchen by licensed food handlers.


Wedding Menus:

The menus are guides only and can be altered to suit your requirements. The costs quoted on each are based on a minimum of 75 guests and maximum 150 guests.


Buffet Menu Sampler

Finger Food

Herbed Sour Cream and Salsa on Blinis
Cocktail Sushi Selection with Soya and Wasabi Dip

From the Buffet

Fresh Breads
Teriyaki Chicken Topped with Peppers and Ginger Sauce
Lamb Korma cooked in Yoghurt & Coriander Curry served with Basmati Rice
Fillets of Salmon Baked with Pesto Crust served with Lime Butter
Roasted Lemon and Rosemary Baby Herbed Potatoes
Chargrilled Vegetables in Sweet Chilli Dressing
Tossed Green Lettuces topped with Avocados, Cherry Tomatoes and Cucumber Dressing

Dessert        

Fresh Fruit Salad served with Double Cream
Individual Lemon Meringue Tart
Fig and Honey Icecream
Chocolate Mud Cake
Coffee and Tea

*The cost of this menu is $45.00 per guest.
Download menu pdf-logo-W-SMALL.jpg


Finger Food Menu Suggestion

Japanese Sushi Selection with Dipping Condiments
Mushroom, Sundried Tomato, Olive, Pesto and Cheese Tarts
Hot Kirimi Fish Pieces served with lime Tartare Dip
Spicy Lamb Kofta Kebabs with Chilli Peanut Dip
Chicken, Bacon and Prune Picks with Plum Dipping Sauce
Asian Selection - Spring Rolls, Samosas, and Won Tons with Sweet Chilli Dips
Smoked Salmon, Cream Cheese on Mini Wholemeal Pikelets

*The cost of this menu is $20.00 per guest.
Download menu pdf-logo-W-SMALL.jpg


Finger Food Menu

Warm Pita Breads served with 3 Mediterranean Dips
Taramasalata
Tetzeki
Hoummous
Individual Cocktail Ham & Salad or Roast Beef & Salad Mini Soft Roll
Japanese Sushi Selection with Soy and Wasabi Dips
Sweetcorn, Coriander and Salmon Fritters with Aoli Dip
Lamb Kofta Kebabs served with Yoghurt Dip
Mushroom, Pesto, Sundried Tomatoes & Cheese Quiches
Chicken, Bacon and Prune Picks
Spanokopita Triangle Pastries
Coffee and Tea

The cost of this finger food supper menu is $19.50 per person plus GST inclusive of 1 kitchen service person.

Food Service staff  $20.00 per hour - minimum 4 hours
Delivery only $25.00 - within 20k radius

If you require more suggestions or would like to confirm a booking please don’t hesitate to call.

*The cost of this menu is $19.50 per guest.
Download menu pdf-logo-W-SMALL.jpg

 

Breakfast Menu

Continental

Orange Juice and Apple Juice
Fresh Fruit Salad served with Yoghurt
Toasted Muesli - All Bran
Toast / Vogels, Fruit - Selection with Butter and Preserves

From The Buffet

Scrambled Eggs
Farmers Hash Potatoes
Pesto Grilled Tomatoes
Grilled Bacon
Sausages

Tea and Fresh Coffee

If you have any queries or require more suggestions please don’t hesitate to call.

*The cost of this menu is $21.00 per guest + GST
Download menu pdf-logo-W-SMALL.jpg

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Wedding Menu Sampler

Finger Food on Arrival

Smoked Salmon with Cream Cheese on Rye Fingers
Raw Vegetable Crudites with Corn Chips, Guacamole & Salsa Dips
Cocktail Spring rolls & Won Tons served with Sweet & Sour Dipping Sauce
Chinese Pork Balls with Dipping Sauce


From the Buffet

Variety of Freshly Baked Breads
Roasted Joint of Beef with Red Wine Sauce and Mustards
Honey Glazed Leg of Ham with Port Glaze
Roasted Roulade of Chicken stuffed with Fruits and Spinach
Malaysian Lamb Satays served with Peanut Sauce
Prawn, Crab & Mussel Salad in Coconut Dressing
Fresh Rock Oysters
Dauphine Potatoes
Medley of Fresh Vegetables served with Hollandaise sauce
Button Mushroom, Tomato, Basil & Sprout Salad
Tossed Leafy Green, Avocado & Spinach Salad with Blue Cheese Dressing
Tomato, Cucumber & Fetta Cheese Salad with Herb Dressing


Desserts

Chocolate Black Forest Gateau
Swiss Rolled Pavlova filled with Fresh Fruits
Fresh Fruit Salad served with Hazlenut Icecream
N.Z. Cheese Selection & Crackers
Coffee & Tea
Mints & Chocolates



Set Menu

Finger Food

Cocktail Pesto and Mushroom Tarts
Fresh Fruit and Brie Kebabs
Chicken, Prune and Bacon Picks

Dinner Menu

Warm Dinner Rolls

Entree

Spinach and Sweetcorn Fritter Topped with Herbed Sour Cream on a Bed of Asian Greens with Fresh Mint and Rockmelon Salsa
or
Salmon and Avocado Terrine served with Sesame Toast on Fresh Baby Spinach and Rocket Salad

Main Course

Grilled Mignon of Beef served on a Bed of Couscous with Red Wine Glaze Bearnaise sauce
or
Baked Breast of Lightly Cajun Herbed Chicken Breast served with a Tangy Onion Marmalade on Kumara Pikelet
or
Lemon and Rosemary Roasted Potatoes
Chargrilled Vegetable Salad served on Salad Greens with Chilli Lime Dressing

Dessert

Tropical Fresh Fruit Salad served with Melon Slice and Praline Icecream
Bread and Butter Pudding served with Fruits and Lemon Cream
NZ Cheeses served with Crackers and Fruits
Coffee and Tea
Mints
Percolated Coffee and Tea


Buffet Menu ONE

Finger Food on Arrival

Smoked Salmon and Cream Cheese on Rye Fingers
Fresh Fruit & Brie Kebabs
Lightly Curried Vegetable Samosas & Spring Rolls with Dipping Sauce

From The Buffet

Variety of Freshly Baked Breads
Strips of Chicken Breast Sauteed and served in Teriyaki Sauce
Roasted Joint of Beef served with Horseradish Cream & Mustards
Honey Glazed Leg of Ham with Port Glaze
Cold Selection of Seafood : Prawn & Crab Salad - Rock OystersMarinated Mussels
Dauphine Style Potatoes
Medley of Fresh Seasonal Vegetables served with Hollandaise Sauce
Spinach and Fresh Salad Greens Tossed with Pinenuts, Croutons and Bacon
Button Mushroom, Tomato, Basil and Fetta Cheese Salad

Desserts

Swiss Rolled Pavlova Filled with Apricots and Berries
Fresh Fruit Salad served with Vanilla Icecream
Warm Apple Strudel served with Double Cream
Coffee and Tea
After Dinner Mints

*The cost of this menu is $52.50 per guest.
Download menu pdf-logo-W-SMALL.jpg

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Buffet Menu TWO

Finger Food on Arrival

Smoked Salmon & Cream Cheese on Rye
Raw Vegetable Crudites with Corn Chips, Antipasta, Guacamole and Salsa Dips
Cocktail Spring Rolls & Won Tons served with Sweet & Sour Dip
Chinese Pork Balls served with Plum Dip

From the Buffet

Variety of Freshly Baked Breads
Roasted Joint of Beef with Red Wine Sauce and Dijon Mustard
Honey Glazed Leg of Ham with Port Glaze
Roasted Roulade of Chicken Stuffed with dried Fruits and Spinach
Tropical Island Seafood Salad Selection with Shrimps, Mussels and Crab
Fresh Rock Oysters on Ice (if available)
Dauphine Style Potatoes
Medley of Fresh Vegetables served with Hollandaise Sauce
Marinated Mushrooms, Pasta in a Chilli and Pesto Dressing
Tossed Garden Green Salad with Avocados & Cherry Tomatoes
Tomato, Cucumber & Fetta Cheese Salad with Herb Dressing

Dessert

Chocolate Black Forest Gateaux
Fresh Fruit Salad served with Vanilla Icecream
Swiss Rolled Pavlova Filled with Apricots and Berries
Coffee and Tea
Mints and Chocolates

*The cost of this menu is $58.00 per guest.
Download menu pdf-logo-W-SMALL.jpg



Wine List

 

Sparkling Wines

bottle
Lindaur Brut $24.50
Lindaur Special Reserve $32.50
Jacobs Creek Pinot Noir Brut $24.00
Nobilos White Cloud Sparkling $17.50
Morton Estate Premium Brut $34.50


Whites

bottle
Bottled House Wine by Glass $6.00/$22.00 Btl
Overstone Hawkes Bay Sav Blanc or Chardonnay $23.50
Morton Estate Mill Road Sav Blanc or Chard $22.50
Five Flax Sav Blanc or Chardonnay $24.50
Longridge Sauv Blanc or Chardonnay $29.50
Oyster Bay Sav Blanc or Chardonnay $35.50
Villa Maria Riverstone Chardonnay $20.50
Montana Gisborne Chardonnay $29.00
Montana Marlborough Sauvignon Blanc $29.00
Stoneleigh Sauvignon Blanc $35.50
Sacred Hill Marlborough Sauvignon Blanc $34.50
Villa Maria Private Bin Sauvignon Blanc $31.50
Shingle Peak Sauvignon Blanc $31.50
Shingle Peak Pinot Gris $37.50
Giesen Reisling $28.50
Bensen Block Gisborne Rose $28.50


Reds

bottle
House Wine Glass – Riverlands Cab Merlot $6.00/$22.00 Btl
Overstone Hawkes Bay Merlot $23.50
Five Flax Cabernet Sauvignon Merlot $24.50
Rosemount Estate Diamond Label Shiraz $28.50
Hardys Oomoo Shiraz $29.00
Wyndham Estate Bin 888  Merlot $28.50
Penfolds Rawsons Retreat $26.50
Longridge Cabernet Merlot $29.50
Montana Cabernet Sauvignon Merlot $29.50
Taylors Promised Land Cab Merlot $27.00
Jacobs Creek Shiraz / Merlot / Cab Sav $22.50
Mud House Pinot Noir $39.50
Mt Difficulty Roaring Meg Pinot Noir $42.50
     

Beers

 
Lion Red $5.00
Tui $5.00
Speights $5.00
Amstel Light $5.00
DB Export $5.00
Steinlager Pure $6.00
Stella $6.00
Corona $6.00
Heineken $6.00

Spirits

 
Single measures $6.00

Terms & Conditions:

  • All costs quoted are subject to Government Service Tax.
  • Accounts to be settled on the day or within 7 days unless prior arrangement has been made.
  • Prices are subject to change.
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